Calasiao, Pangasinan -- Known to be as Capital of Puto. But didn't you know Calasiao is not only rich in puto but rich in heritage.
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| Sideview of San Pedro y San Pablo |
Showing posts with label Calasiao. Show all posts
Showing posts with label Calasiao. Show all posts
January 19, 2013
December 09, 2012
Famous Puto Calasiao in Pangasinan
In the Philippines, food is more than just sustenance; it's an integral part of our culture and celebrations. Every occasion, from birthdays to fiestas, features a spread of traditional dishes, each prepared with distinct care and reflecting our rich culinary heritage. One of the most beloved Filipino treats is the rice cake, with countless regional variations showcasing the creativity and resourcefulness of our cooks. From the creamy leche flan to the chewy biko, rice cakes hold a special place in our hearts and on our tables. But when you talk about rice cakes in Calasiao, Pangasinan, one name stands out: puto.
The puto of Calasiao is a sweet, refined rice cake, a local delicacy that has become synonymous with the town itself. Most residents are used to buying it regularly, enjoying its soft, pillowy texture and delicate sweetness. It's a versatile treat, perfect on its own or paired with other Filipino favorites. Many locals love to enjoy their puto with a bowl of dinuguan, a savory pork blood stew, creating a delightful contrast of flavors and textures. This combination is a true testament to Filipino culinary ingenuity, where sweet and savory often dance together on the palate.
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| Puto of Calasiao, Pangasinan |
After our visit to the historic San Pablo Church in Calasiao, we strolled towards the town's entrance. The aroma of freshly steamed puto wafted through the air, beckoning us closer. We decided to stop at stall #5, a popular spot conveniently located across from the Calasiao town park. It was the perfect afternoon for a merienda (afternoon snack) and a short siesta, and what better way to enjoy it than with some warm, freshly made puto?
For travelers and visitors from all corners of the Philippines, a trip to Calasiao isn't complete without grabbing a bite of their famous puto. The slightly sticky, perfectly white rice cake is a must-try, and at just Php 80.00 per kilo, it's an affordable indulgence. Getting to Calasiao is easy. From the bustling city of Dagupan, a short jeepney ride for around Php 10.00 will take you straight to the heart of town. You won't have any trouble finding your way; the majestic Señor Divino Tesoro Church, a prominent landmark, serves as a beacon for travelers. The journey itself is a small adventure, offering glimpses of Pangasinan's scenic landscapes and vibrant local life. Whether you're a foodie eager to explore regional delicacies or simply looking for a delicious and satisfying snack, the puto of Calasiao is a culinary experience you won't want to miss. It's a taste of tradition, a symbol of local pride, and a sweet reminder of the Philippines' rich and diverse food culture. So, the next time you find yourself in Pangasinan, make sure to add Calasiao and its famous puto to your itinerary. You won't be disappointed!
